What's for Dinner?

Crockpot Salsa Chicken 4 Chicken Breasts 1 Cup Salsa 1 Package Taco Seasoning 1 Can Cream of Mushroom Soup 1/2 Cup Sour Cream Add everything to Crock Pot (except Sour Cream). Cook on LOW for 6-8 Hours. Stir in Sour Cream at the end and serve over rice, with cheese and guacamole if you want.

The recipe we made up tonight, that Hubs didn't mind eating and wasn't "offended" by the taste of: 2 eggs 1 1/2 TBSP coconut flour 1/2 cup cottage cheese 1 tsp vanilla couple shakes of salt

 Oatmeal Coconut Sugar Chocolate Chip Cookies ½   cup butter ½ cup coconut oil 2 eggs 1 ½ cup coconut sugar, or swerve, or stevia blend... 1 tsp baking soda ½   tsp salt 1 ½   tsp vanilla 2   1/8   cup of oatmeal flour scant ¼  cup coconut flour 2 C Ghirardelli's Bitter Sweet 60% Cacao Chocolate Chips (or whatever you use ;) ) handful (1/8- ¼ c?)  whole oats Cream together first 6 ingredients.  Then mix in flours, then chocolate chips, then whole oats. bake 350 ° F for 10 minutes.

Chocolate Chip Bar Cookies with Coconut Oil, Coconut Sugar & Oatmeal Flour 1 C. butter 1 C. coconut oil 2 C. coconut/palm sugar 1 C. brown sugar 4 eggs 1 TBSP vanilla 2 tsp. baking soda 1 tsp. salt 3 ¼ C. oatmeal flour (I grind up steal cut oats in blendtec for this) 1 ¼ C. cake/bread/regular flour 4 C. chocolate chips Cream together butter, oils, sugars, eggs, vanilla (note the extra vanilla- we kind of love it here, so we use extra in most recipes!). Then mix in dry ingredients (flour, salt, soda) until it's all well blended.  Add the chocolate chips last- we've been using 60% cocoa ghirardelli chips.  They're "dark"- so if you don't like bitter sweet or slightly stronger than semi-sweet- you may of course use milk chocolate. Spread into jelly roll pan and bake at 325° for 10 minutes.  While it's still in the oven raise temperature to 350° for 13 minutes.  If they're done enough in the middle for you at this point ...

My Dball will eat these with all oatmeal flour, but Kupcake won't for some reason, so I'm compromising so everyone can/will eat them.  The white flour is bad for me (and everyone else?) but it's less than half the flour in these, so I figure it's better than nothing. Chocolate Chip Cookies with Coconut Oil, Coconut Sugar & Oatmeal Flour 1 ¼ C. oatmeal flour (I grind up steal cut oats in blendtec for this) 1 C. cake/bread/regular flour ½ tsp. salt 1 tsp. baking soda 2 eggs 2 tsp. vanilla ½ C. butter ½ C. coconut oil 1 C. coconut/palm sugar ½   C. brown sugar 2 C. chocolate chips Cream together butter, oils, sugars, eggs, vanilla (note the extra vanilla- we kind of love it here, so we use extra in most recipes!). Then mix in dry ingredients (flour, salt, soda) until it's all well blended.Add the chocolate chips last- we've been using 60% cocoa ghirardelli chips.  They're "dark"- so if you don't like bitter sweet or ...

1½ lbs ground beef chopped onion 1 can wm brand fire roasted Tex Mex diced tomatoes 2/3 c brown rice flour 1 TBSP garlic salt 2 TBSP cilantro 2 eggs shredded or sliced cheese for the tops Working on this right now.   Mixed all of the above together (except for cheese) and put in cupcake tins.  Baking at 375° for 35-45 mins.  I'll pull it out a few minutes before it's done and put cheese on top. 

No Knead Bread To begin: dissolve 2 TBSP yeast in ½ cup warm water Heat the following: 1½ cups milk or water ¼ - ½ cup sugar or honey ½ cup butter or coconut oil 1½ teaspoons salt Place 6 cups of white flour, or if you want wheat bread use 3 cups whole wheat flour and 3 cups white flour into your stand mixer bowl. Add yeast and heated mixture, and start mixer on low (cover it up- or it could fly all over your kitchen). While it's mixing add 2 eggs and incorporate them. Then turn to high and mix until it's all mixed well. If it's sticky, add ¼ cup flour and continue mixing. If it's still sticky, and when it's humid here sometimes it is, I just add ¼ cups of flour and mix until it's smooth and elastic. Cover and let rise 15-50 minutes until double. Take it out, stir it down (you can use the mixer if it's still in the mixer bowl, or take it out and smash/knead it down). This will make 2 loaves, 1 loaf and 12 rolls, or 24 roll...