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Showing posts from January, 2014

Mini Mexican Meatloaves

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1½ lbs ground beef chopped onion 1 can wm brand fire roasted Tex Mex diced tomatoes 2/3 c brown rice flour 1 TBSP garlic salt 2 TBSP cilantro 2 eggs shredded or sliced cheese for the tops Working on this right now.   Mixed all of the above together (except for cheese) and put in cupcake tins.  Baking at 375° for 35-45 mins.  I'll pull it out a few minutes before it's done and put cheese on top.