Summer (yellow) Squash "Casserole"
Summer Squash (yellow) Casserole 2 yellow summer squash, sliced 1 small onion, chopped 8 ounces sharp cheddar cheese, shredded 2 eggs, beaten 2 tablespoons mayonnaise 2 tablespoons heavy cream 1 teaspoon salt, or to taste 1 tsp In a large frying pan, saute the squash, onions and garlic in olive oil until tender. In a separate bowl combine eggs, mayo, heavy cream and seasonings and mix together. Spray an 9x9 casserole (or whatever size you like) with oil, then put 1/3 of the egg mixture on the bottom. Add 1 layer using half the squash spread out over it. Pour half of remaining egg mixture over squash, sprinkle 1/2 cup of cheese over that. Layer the rest of the squash over that, spread the rest of the egg mixture over that. Top with remaining 1/2 cup of cheese and bake at 350ยบ 30-40 minutes or until set and the top is bubbly and starting to brown. Mine may or may not have had a little more cheese than that. Possibly pictures to follow.