Mini Mexican Meatloaves
1 can wm brand fire roasted Tex Mex diced tomatoes
2/3 c brown rice flour
1 TBSP garlic salt
2 TBSP cilantro
shredded or sliced cheese for the tops
Working on this right now. Mixed all of the above together (except for cheese) and put in cupcake tins. Baking at 375° for 35-45 mins. I'll pull it out a few minutes before it's done and put cheese on top.