Summer (yellow) Squash "Casserole"
Summer Squash (yellow) Casserole
2 yellow summer squash, sliced
1 small onion, chopped
8 ounces sharp cheddar cheese, shredded
2 eggs, beaten
2 tablespoons mayonnaise
2 tablespoons heavy cream
1 teaspoon salt, or to taste
In a large frying pan, saute the squash, onions and garlic in olive oil until tender. In a separate bowl combine eggs, mayo, heavy cream and seasonings and mix together. Spray an 9x9 casserole (or whatever size you like) with oil, then put 1/3 of the egg mixture on the bottom. Add 1 layer using half the squash spread out over it. Pour half of remaining egg mixture over squash, sprinkle 1/2 cup of cheese over that. Layer the rest of the squash over that, spread the rest of the egg mixture over that. Top with remaining 1/2 cup of cheese and bake at 350º 30-40 minutes or until set and the top is bubbly and starting to brown.
Mine may or may not have had a little more cheese than that. Possibly pictures to follow.