What's for Dinner?

I got this recipe from The Homesick Texan , and intend to try it tonight. As long as my Kupcake stays asleep a little longer. Texas Flour Tortillas (adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison) Ingredients: Two cups of all-purpose flour (can make them whole wheat by substituting one cup of whole-wheat flour for white flour) 1 1/2 teaspoons of baking powder 1 teaspoon of salt 2 teaspoons of vegetable oil 3/4 cups of warm milk Method: Mix together the flour, baking powder, salt and oil. Slowly add the warm milk. Stir until a loose, sticky ball is formed. Knead for two minutes on a floured surface. Dough should be firm and soft. Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes. After the dough has rested, break off eight sections, roll them into balls in your hands, place on a plate (make sure they aren’t touching) and then cover balls with damp cloth or plastic wrap for 10 minutes. (It’s very ...

Made mine with strawberry preserves, and fresh strawberries on top.  Substituted cottage cheese for ricotta- they were FABULOUS and looked like this:   Red Velvet Crepes with Raspberry and Sweet Cream Cheese Filling Yield: 12 large or 16 small I found this recipe, basically, here Tidy Mom's Blog .  I changed a couple of things, and decided it sounds like a fabulous breakfast for Valentine's Day!  Dball thinks it would also be good for dinner tonight, or any time really. :) Ingredients 2 eggs 1 egg yolk 1 cup milk 1/2 cup water pinch salt 3 Tablespoons butter, melted 1 teaspoon sugar dash of vanilla 1 cup all-purpose flour 1½ Tablespoon Cocoa Powder red food color extra butter to cook with Raspberry Preserves Sweet Cream Cheese Filling Chocolate Sweet Cream Cheese Filling 16 ounces cream cheese, softened ½ tsp lemon juice 2 cups powdered sugar 1/ 2 cup ricotta 1 tsp vanilla extract Instructions Combine 2...