Crockpot Chicken & (Southern) Dumplings!

Crockpot Chicken & (Southern) Dumplings


1 whole chicken (about (3 lb.) or 4-5 chicken breasts
2 chopped carrots
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1 tsp sage or poultry seasoning
3 c water
(I add more spices than that, like rosemary or thyme...)

to thicken stock: 1/4 c flour + 1 c broth from pot

2 c flour
3 TBSP shortening
1 tsp salt
1/4 c water

Put carrots and onions in bottom of crock pot. Add chicken. Top with spices and water. Cover and cook 8-10 hours on low. Remove chicken, de-bone if necessary. Strain everything else and save broth. Break up chicken and return to crockpot with broth and carrots. Turn crockpot on high. When it is boiling, mix 1/4 c flour with 1 cup of broth from the pot, slowly add back in and stir and stir to thicken and remove lumps. You can also use cornstarch, but I'm anti-carbs and try to avoid it. (or maybe I just don't like corn starch??)
To Make Dumplings: In a medium mixing bowl, cut shortening into the flour and salt. Stir in 1/4 cup water (more if needed) to form a soft dough. Roll out dough on a floured surface, with a rolling pin, until thin. Cut into 1 inch wide strips using a pizza cutter or knife. Tear off 2 inch long pieces from these strips and drop into simmering broth and chicken meat. Simmer for 20-30 min until done. It may take longer depending on your crockpot.

Comments

Post a Comment

Popular posts from this blog

Monterey House Candy (Leche Quemada - Burnt Milk Fudge)

I've searched for this recipe for literally years. They used to give to away at Monterey House in Dickinson, TX. I've made countless pans of what usually turns into semi-burnt caramel. I did find this exact candy at Las Palmas here in Springdale, but they seldom have it. They don't have a recipe. They claim they GO TO MEXICO and buy it from someone there, and bring it back?! Seriously useless. But here it is- someone from Dickinson gave out this recipe and I'm going to try it. You may all get some for Christmas this year if it works out. And if you don't absolutely LOVE it, please just send it back and I will eat it- somehow. NEVER LET IT GO TO WASTE!!! 5 pounds sugar 4 12-oz cans evaporated milk 1 12-oz can evaporated goat’s milk (or substitute evaporated milk) 2 cups light corn syrup 1 tablespoon salt 1 tablespoon Mexican vanilla extract 4 tablespoons butter I N S T R U C T I O N S Put sugar, evaporated milk, evaporated goat’s milk, corn syrup and sa...
Read more

Sugar Free Gluten Free Texas Sheetcake

Image
These are what I used, and it turned out pretty okay. :) I'd eat it, and my kids both ate it. Ingredients: 1 cup vegan butter 1 cup water ¼  cup cocoa 1  ½  cups erythritol ¼  tsp powdered stevia extract 2 cups oat flour ½  teaspoon salt 4 eggs 1 teaspoon baking soda ½  cup coconut unflavored greek yogurt 1 teaspoon vanilla *~*~*~*~*~*~*~*~*~* Frosting ½  cup vegan butter ¼  cup cocoa ¼  cup plus 2 tablespoons coconut milk 1 cup erythritol 1 cup powdered stevia (that measures cup for cup like sugar) 1 teaspoon vanilla Cake: Combine butter, water, and cocoa in saucepan over medium heat; heat until butter melts. Add sugar, flour, salt, eggs, soda, yogurt and vanilla; mix well. Pour into a 15x10x1-inch jelly roll pan. Bake at 350° for 20 minutes. Spread frosting over hot cake. For frosting, combine butter, cocoa and milk in a saucepan; bring just to a boil. Add remaining ingredients and mix well with an electric mixer. Spread over the...
Read more

Higher Protein Lower Carb Whole Wheat Oatmeal Chocolate Chip Cookies

Image
Higher Protein Lower Carb Whole Wheat Oatmeal Chocolate Chip Cookies · 2 large eggs · 1 cup butter · 1 tbsp vanilla extract · ½ cup dark brown sugar · ½ cup Pyure granulated stevia/erythritol sweetener · ½ tsp salt · 1 tsp baking soda · 1 scoop NOW pea protein · 1 cup raw oats · 1 cup ground whole wheat flour · 1 package Lily's Dark Chocolate Stevia Sweetened Chips · 7 oz Ghirardelli Bittersweet Chocolate Chips - 60% Cacao Cream together butter, sugars, eggs, vanilla. Add dry ingredients one at a time. Lastly add chocolate chips and mix until incorporated. Use cookie scoop to put on pans. Bake at 350°f for 14 minutes. Remove from oven and let set up about 5 minutes. Put on rack to cool. This makes 38 cookies,if you don't eat any of the dough raw. Macros from My Fitness Pal: Nutrition Facts Servings   38.0 Amount Per Serving calories   128 % Daily Value * Total Fat  9   g 14...
Read more