Nana's King Ranch Casserole

King Ranch Chicken
1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 bar velveeta
1 can rotel tomatoes
1 can diced green chilis
1 large onion chopped
1 pkg corn tortillas tortillas
sharp cheddar cheese to taste

Boil chicken. Cool, de-bone and save broth. Combine soups, cheese, rotel, chilis, chopped onion and 1 c cheddar cheese in sauce pan. Cook until hot and all mixed together. Soak corn tortillas one at a time in reserved chicken broth (use canned broth if you didn't have to boil your chicken). Place layer of tortillas in bottom of greased 9x13 casserole dish. Layer chicken, soup mixture, sharp cheese. Repeatstarting with tortillas. Bake at 350° for 35-40 minutes (until bubbly and cooked through).


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