Legal Pizza (low carb, high protein)

Low Carb Pizza
Crust:
1 (8 oz) pkg cream cheese, room temperature (I use low or non-fat)
2eggs
salt & pepper to taste
1/4 c. grated Parmesan cheese

Preheat oven to 350°. Grease a 9x13 baking dish.

In medium bowl, blend together cream cheese and eggs with a wooden spoon. Season with salt and pepper, and stir in Parmesan cheese until combined. Pour into baking dish and bake for 17 minutes or until golden brown. Let the crust cool for10 minutes.

Add toppings (pizza/spaghetti sauce, cheese, meats, veggies) and bake for 8 minutes or until cheese is bubbly.

I originally got this recipe from Suzanne Somers, and I personally think this turns out fabulously, and after WLS it's easy to eat, you don't have to deal with the pizza dough crust! If you're craving pizza but cannot have it because of WLS, this is worth a try!

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