Sunday, January 25, 2009

Strawberry Delight

Strawberry Delight
(or use blueberry, cherry, blackberry or pineapple pie filling)

Crust:
24 crushed graham crackers
6 TBSP sugar or splenda granular
6TBSP butter

Filling:
1 c. mock cream cheese: 3/4 c. drained 1% low fat cottage cheese blended (in blender or food processor) with 6 TBSP low fat or fat free cream cheese
1/2 c sugar or splenda granular
4 egg whites
1 tsp vanilla
3 TBSP flour

1 pint sliced & drained strawberries, or can of pie filling

Pudding:
1 6-serving size instant vanilla pudding
2 1/2 c. cold skim milk

Prepare crust and press into 13x9 casserole. Bake 8 minutes at 375°. Refrigerate for an hour or chill in freezer while finishing recipe.

Preheat oven to 350° degrees. Blend cottage cheese, flour, and cream cheese in a large bowl. Add egg whites one at a time, beating well after each addition. Gradually add 1/2 cup sugar/splenda and vanilla. Pour into prepared crust and bake 20 minutes. Cool.

Spread strawberries or pie filling over cooled filling and crust. Mix instant pudding with 2 1/2 c. milk and pour over strawberries/pie filling. Chill 4 hours or overnight. Garnish with whole berries and/or whipped cream.


No comments:

Post a Comment