What's for Dinner?

These are what I used, and it turned out pretty okay. :) I'd eat it, and my kids both ate it. Ingredients: 1 cup vegan butter 1 cup water ¼  cup cocoa 1  ½  cups erythritol ¼  tsp powdered stevia extract 2 cups oat flour ½  teaspoon salt 4 eggs 1 teaspoon baking soda ½  cup coconut unflavored greek yogurt 1 teaspoon vanilla *~*~*~*~*~*~*~*~*~* Frosting ½  cup vegan butter ¼  cup cocoa ¼  cup plus 2 tablespoons coconut milk 1 cup erythritol 1 cup powdered stevia (that measures cup for cup like sugar) 1 teaspoon vanilla Cake: Combine butter, water, and cocoa in saucepan over medium heat; heat until butter melts. Add sugar, flour, salt, eggs, soda, yogurt and vanilla; mix well. Pour into a 15x10x1-inch jelly roll pan. Bake at 350° for 20 minutes. Spread frosting over hot cake. For frosting, combine butter, cocoa and milk in a saucepan; bring just to a boil. Add remaining ingredients and mix well with an electric mixer. Spread over the...

My delightful EOE teenager has a limited diet, so I've been trying to find additional foods he can eat, particularly for breakfast. I found several recipes online, used elements from others and added some of my own. I used cherries for the frozen fruit and thought these were fab! Ingredients ¾ cup melted (vegan) butter 1 cup brown sugar 2 eggs 1 cup oat flour 1 cup + 1 TBSP white flour ½ cup coconut milk (divided) 2 tsp baking powder ½ can blueberry pie filling 1 cup frozen cherries (or other fruit?) 1 tsp cinnamon 1 TBSP chia seeds Crumble topping ½ cup brown sugar ¼ cup vegan butter ½ cup oats/oatmeal Preheat oven to 375°.   Line muffin tin with paper liners.  Melt butter. Mix brown sugar into melted butter and then add eggs, baking powder and salt.  Mix well. Place fresh/frozen cherries/berries in a bag with 1 tablespoon flour and toss until coated and set aside. Add 1 cup of flour and ¼ cup of milk to sugar mixture.  Mix well and then ad...