What's for Dinner?

Chocolate Chip Bar Cookies with Coconut Oil, Coconut Sugar & Oatmeal Flour 1 C. butter 1 C. coconut oil 2 C. coconut/palm sugar 1 C. brown sugar 4 eggs 1 TBSP vanilla 2 tsp. baking soda 1 tsp. salt 3 ¼ C. oatmeal flour (I grind up steal cut oats in blendtec for this) 1 ¼ C. cake/bread/regular flour 4 C. chocolate chips Cream together butter, oils, sugars, eggs, vanilla (note the extra vanilla- we kind of love it here, so we use extra in most recipes!). Then mix in dry ingredients (flour, salt, soda) until it's all well blended.  Add the chocolate chips last- we've been using 60% cocoa ghirardelli chips.  They're "dark"- so if you don't like bitter sweet or slightly stronger than semi-sweet- you may of course use milk chocolate. Spread into jelly roll pan and bake at 325° for 10 minutes.  While it's still in the oven raise temperature to 350° for 13 minutes.  If they're done enough in the middle for you at this point ...

My Dball will eat these with all oatmeal flour, but Kupcake won't for some reason, so I'm compromising so everyone can/will eat them.  The white flour is bad for me (and everyone else?) but it's less than half the flour in these, so I figure it's better than nothing. Chocolate Chip Cookies with Coconut Oil, Coconut Sugar & Oatmeal Flour 1 ¼ C. oatmeal flour (I grind up steal cut oats in blendtec for this) 1 C. cake/bread/regular flour ½ tsp. salt 1 tsp. baking soda 2 eggs 2 tsp. vanilla ½ C. butter ½ C. coconut oil 1 C. coconut/palm sugar ½   C. brown sugar 2 C. chocolate chips Cream together butter, oils, sugars, eggs, vanilla (note the extra vanilla- we kind of love it here, so we use extra in most recipes!). Then mix in dry ingredients (flour, salt, soda) until it's all well blended.Add the chocolate chips last- we've been using 60% cocoa ghirardelli chips.  They're "dark"- so if you don't like bitter sweet or ...