Friday, August 23, 2013

White Chip Chocolate Cookie Bars

White Chip Chocolate Cookie Bars

2 ¼ cups flour
1  teaspoon salt
1  teaspoon baking soda
2  sticks butter, softened
1  cup xylitol (or white sugar)
1  cup palm/coconut sugar
2  large eggs, beaten
1  tablespoon vanilla
¾  cup unsweetened cocoa
2  cups white chips

Preheat oven to 325° degrees.  In mixing bowl stir together butter, add both sugars, then eggs, vanilla and cocoa. Next add flour, salt, and baking soda.  Mix on low/medium until all incorporated.  Stir chocolate chips until distributed evenly.
Spread dough into a circle (or parchment paper lined cookie sheet) and bake 18 to 22 minutes until center is set.  Cut when cooled.  Hide them from your 2 y/o daughter….

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