Sunday, January 25, 2009

Seafood Cheese Soufflè

Seafood Cheese Soufflè
(crab, shrimp or Lobster)
1 8oz grated sharp cheese
1 stick butter or margarine
8 slices of bread
1 cup crab, shrimp or lobster
4 eggs
2 cups milk
1/4 tsp tobasco sauce
salt & pepper

Cream butter and grated cheese, and spread on bread slices. Put 4 slices of bread in buttered casserole dish and sprinkle with half the seafood. Add a second layer just like the first. Combine eggs, milk, tobasco and salt & pepper to taste- mix well. Pour egg milk mixture over the bread slices in the casserole, cover and refrigerate. Remove from refrigerator 1 hour prior to baking. Bake covered at 300
° for 30 minutes. Remove cover, return to oven and bake additional 30 minutes. Serves 6.

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