Sunday, January 25, 2009

Angel Food Candy

Angel Food Candy

1 C. sugar
1/2 C. dark corn syrup
1TBSP white vinegar
1 TBSP baking soda
melted milk chocolate for dipping

Combine sugar, syrup and vinegar in 3 qt saucepan. Cook over medium heat, stirring to dissolve. Continue cooking, stirring occasionally until 300° on candy thermometer. Remove from heat and quickly stir in baking soda. WORK VERY FAST and do not stir too much. Pour but do not spread into a buttered 13x9 pan. After it's cooled break into pieces and dip into melted chocolate, drop on waxed paper.

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