Monday, January 27, 2014

Mini Mexican Meatloaves

1½ lbs ground beef
chopped onion
1 can wm brand fire roasted Tex Mex diced tomatoes
2/3 c brown rice flour
1 TBSP garlic salt
2 TBSP cilantro
2 eggs
shredded or sliced cheese for the tops

Working on this right now.   Mixed all of the above together (except for cheese) and put in cupcake tins.  Baking at 375° for 35-45 mins.  I'll pull it out a few minutes before it's done and put cheese on top.