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Showing posts from November, 2013

No Knead Bread

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No Knead Bread To begin: dissolve 2 TBSP yeast in ½ cup warm water Heat the following: 1½ cups milk or water ¼ - ½ cup sugar or honey ½ cup butter or coconut oil 1½ teaspoons salt Place 6 cups of white flour, or if you want wheat bread use 3 cups whole wheat flour and 3 cups white flour into your stand mixer bowl. Add yeast and heated mixture, and start mixer on low (cover it up- or it could fly all over your kitchen). While it's mixing add 2 eggs and incorporate them. Then turn to high and mix until it's all mixed well. If it's sticky, add ¼ cup flour and continue mixing. If it's still sticky, and when it's humid here sometimes it is, I just add ¼ cups of flour and mix until it's smooth and elastic. Cover and let rise 15-50 minutes until double. Take it out, stir it down (you can use the mixer if it's still in the mixer bowl, or take it out and smash/knead it down). This will make 2 loaves, 1 loaf and 12 rolls, or 24 roll