Tuesday, February 24, 2009

Mexican Stuffed Pizza

SOUNDS FABULOUS- got it on the menu next week!

1 lb. ground beef
1/2 cup (or more to taste) hot sauce
2 8-oz. cans reduced-fat crescent rolls
low-fat cheddar cheese
lettuce
tomato
cilantro
sliced black olives
low-fat sour cream

Preheat oven to 350° degrees.

Brown beef in skillet. Add hot sauce and simmer on low.

On a 10-12 inch round pizza pan (or large cookie sheet), slightly overlap wide ends of crescent rolls around the pizza pan, positioning the top half of each triangle so that it's hanging over the edge of the pan.

Spoon beef mixture in the center of each triangle and sprinkle with cheese. Bring top halves of each triangle over the beef and tuck under.

Bake for 28-30 minutes or when crescent rolls become slightly brown on top.

Cool and add chopped lettuce, tomato, cilantro, sour cream and black olives in the center!

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