Sunday, January 25, 2009

Chicken Roll Ups

Chicken Roll Ups
6 chicken breasts (sage, salt, pepper)
8 count dairy case crescent rolls
1 stick butter or margarine
2 oz cream cheese (2/3 of 3 oz bar)

Cook chicken with sage, salt & pepper in large pot with enough water to cover.

While this is cooking, cream together butter or margarine and cream cheese. When chicken is fully cooked (30 minutes or so, until tender and juices clear) drain and let cool. Tear, shred or otherwise make smaller pieces of chicken breasts :). Lay out the uncooked crescent rolls and spread evenly with cream cheese mixture. Put cooked chicken pieces on large end of crescent rolls and roll them up. Bake as directed (on the crescent roll can) until rolls are golden brown and cooked through. Serves 8.

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